| UGA Today

Scientists collaborate to sequence common bean’s genome

Beans are a staple crop and primary protein source for millions of people around the world, but very little has been known about their domestication or nitrogen-fixing properties until now.

Recently, University of Georgia researchers worked with a team of scientists to help sequence and analyze the genome of the common bean, Phaseolus vulgaris. Black beans, pinto beans, kidney beans, green beans, pole beans and others are varieties of the common bean.

"Unlocking the genetic makeup of the common bean is a tremendous achievement that will lead to future advances in feeding the world's growing population through improved crop production," said Sonny Ramaswamy, director of the USDA National Institute of Food and Agriculture. "While we have much to learn about the application of genomics in agriculture, this study is groundbreaking. I applaud the work of this team of scientists and look forward to their continued work in this important area."