It's only 175 square feet, but it's cozy, clean and makes all the difference in the world to a young farmer who is learning to work the land. It's a tiny house built by students taking a University of Georgia sustainable building course and donated to a Georgia farmer as part of Georgia Organics' organizational push for farmer prosperity.
Rabun County farmer Terri Jagger Blincoe of Ladybug Farms in Clayton received the keys to the tiny house in a ceremony Saturday, Feb. 18, at Georgia Organics' 20th annual conference in Atlanta. The house will be delivered to the farm the first week of March during UGA's spring break.
This is the second tiny house that UGA students have donated to a Georgia farmer through Georgia Organics. "Green Building and the Tiny House Movement," a course offered jointly through the College of Agricultural and Environmental Sciences and the College of Family and Consumer Sciences, launched in fall 2015.
During the class, which is co-taught by FACS assistant professor Kim Skobba, housing management and policy department, and CAES associate professor David Berle, of the horticulture department, students learn about land planning and building code issues facing American cities. They also design and build a tiny house. Georgia Organics helps to fund the construction, then selects a farmer to receive the house, one who pledges to use the house to help train a younger farmer.
Ladybug Farms distributes produce to restaurants around metro Atlanta and through a community-supported agriculture program in Atlanta's Cabbagetown neighborhood. The farm is also active in the Northeast Georgia Farm to School program and serves as an apprenticeship site for UGA's Journeyman Farmer Certificate Program.