A University of Georgia researcher is lead author on an international paper on folate biomarkers as part of an initiative to provide evidence-based guidance for the global nutrition and public health community.
Lynn Bailey, head of the foods and nutrition department within the College of Family and Consumer Sciences, led a comprehensive study on folate, an essential B vitamin required for DNA synthesis and normal growth and development. The paper, published in the Journal of Nutrition, includes 18 authors from around the world and represents a consensus of the top folate scientists globally.
The study’s primary focus is information relative to folate biomarkers, or biological indices that predict an individual or population group’s folate status. Biomarkers in general can be measured to determine if an individual’s or group’s health is at risk due to nutrient inadequacy.